To provide a superior level of cleaning quality in assigned area to maintain a clean working environment.
CERTIFICATION & LICENSURE REQUIREMENTS
Hospitality/Food Services - Housekeeper
Must have ability to effectively read, write, and converse in the English language. Must be physically able to manually move furnishings and equipment to facilitate thorough cleaning techniques. Good communication and time management skills preferred. Computer skills preferred.
Able to perform proper cleaning techniques and procedures when cleaning patient rooms, offices, and other designated areas within the C arle organization.
Demonstrates procedural knowledge of chemical handling; able to dispose of biohazard spills.
Performs all housekeeping duties with the special needs of Pediatric, Adolescent, Adult, and Geriatric patients in mind.
Able to perform and converse on proper infection control techniques and proper hand hygiene.
Part - Time